Glazed Apple Bars

4 c flour

2 1/2 c sugar-divided

1/2 tsp salt

1 1/2 c butter @ room temp.

4-5 Granny Smith apples, peeled and sliced thin

1 tsp cinnamon



Combine flour, salt and 2 c sugar. cut butter into mixture until pea-sized crumbles. Put 1/2 mixture on jelly roll pan. Layer apples on top. combine remaining sugar and cinnamon and sprinkle on apples. Put remaining mix on apples. Bake at 350 for :50 min. Cool. Drizzle with glaze.



Glaze:

1 c powdered sugar

1 tsp vanilla

1-2 T water